Price range: ₹60.00 through ₹200.00
Discover the subtle, earthy aroma of our unique Stone Flower (Dagad Phool), a distinctive lichen used as a spice in traditional Indian cuisine. It imparts a delicate, woody fragrance and a slightly smoky flavor to dishes, particularly popular in Maharashtrian and Chettinad gravies, curries, and biryanis. Stone Flower adds an authentic depth and complexity, creating a truly aromatic culinary experience.
Ingredients
100% pure Stone Flower.
Allergy Note
None.
Product Features
Unique earthy aroma, Subtle smoky flavor, Traditional Indian spice, Adds depth to curries, Natural & authentic, No artificial additives.
Nutritional Benefits
• Subtle Digestive Support: Like many traditional spices, it subtly aids digestion through its natural compounds.
• Unique Aromatic Enhancement: Adds a distinct, earthy aroma to dishes, enriching the holistic culinary experience.
| Quantity | 50g, 100g, 200g |
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